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Food Waste before haversting

The 7 most important tips for avoiding food waste in the catering industry

Food waste is a serious problem in our world. In purely mathematical terms, global food production would be sufficient to eliminate hunger. But one-third of all agricultural products never reach consumers. A situation that also alarms the United Nations: “Ensure sustainable consumption and production patterns” is number 12 of its Sustainable Development Goals It is …

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Man manually managing inventory.

Why Food and Beverage Cost Control is Essential to Restaurant Success

Did you know that 50 to 60 per cent of all restaurants fail within their first three years? The renowned Cornell Nolan School of Hotel Administration got to the bottom of the causes in its Hospitality Quarterly. Their learning: Next to the concept and the choice of location, another reason for failure ranks high. A …

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